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PRIX - FIXE LUNCH MENU $20 .00
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Please select: Primi Piatti - (First Course), Secondi Piatti - (Main Course),
Dolci - (Dessert), and hot coffee or hot tea (served with dessert only)
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Primi Piatti |
Mozzarella alla Caprese
homemade mozzarella cheese, tomato, basil, drizzled with balsamic vinegar & extra virgin olive oil
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Antipasto Misto
grilled zucchini, artichokes, red peppers, black olives, & fresh tomatoes
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Insalata Cesare
classic Caesar salad with romaine lettuce, Parmesan cheese, croutons, & dressing
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Insalata Mista
iceberg lettuce, fresh tomato dressed in house vinaigrette
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Calamari Fritti
lightly fried tiny squid rings accompanied with marinara sauce for dipping
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Portobello Rustico
mushroom sautéed with garlic, extra virgin olive oil, rosemary, & Marsala wine
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Zucchine Fritte
lightly breaded & fried zucchini served with marinara sauce for dipping
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Pasta e Fagioli home-style pasta & bean soup |
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Minestrone alla Lombarda mixed vegetable soup | |
Secondi Piatti |
| Ravioli di Ricotta
homemade ravioli filled with ricotta cheese in marinara sauce
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Cannelloni al Forno
rolled shape pasta stuffed with spinach & ricotta cheese in a light marinara sauce
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Lasagne alla Bolognese
baked homemade pasta filled with ricotta cheese, classic Bolognese sauce, &
Parmesan cheese
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Fettuccine Campanello
homemade tagliatelle noodles with broccoli rabe, cheese, tomatoes, grilled chicken, & garlic olive oil
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Penne alla Vodka penne pasta tossed with a classic creamy vodka sauce
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Gnocchi alla Romano
homemade potato dumplings in marinara sauce with basil, garlic, & parsley |
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Tortellini con Funghi
homemade ricotta cheese filled pasta with dry porcini mushrooms, marinara sauce, & cream
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Spaghetti con Polpette di Carne homemade spaghetti with meatballs in marinara sauce
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Petti di Pollo ai Fungui
boneless breast of chicken sautéed with Marsala wine, & shitake mushrooms
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Petti di Pollo con Carciofi boneless breast of chicken with artichoke hearts & lemon in white wine
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Pollo alla Parmigiana breaded boneless chicken breast with mozzarella & marinara sauce, served with pasta
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Scaloppine di Vitello alla Marsala veal sautéed with Marsala wine & mushrooms |
Trance di Salmone alla Mostarda grilled salmon with light mustard sauce |
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Pesce del Giorno catch of the day
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Dolci |
Gelati vanilla, chocolate or strawberry ice cream
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Torta di Ricotta classic Italian ricotta cheesecake
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Tiramisu layered cake with mascarpone, ladyfingers and espresso coffee
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Spuma di Cioccolata chocolate mousse topped with whipped cream
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Caffé o Tè hot coffee or hot tea |
A 20% gratuity will be added to parties of 8 or larger
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Affordable Prix- Fixe Menu Available for Dinner
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To contact us: Call us at 212.977.7373 E-mail us at info@DAROSINA.com Visit us at Da Rosina 342 W. 46th St., New York City |