|
Antipasti |
|
Portobello Rustico
wild mushrooms sautéed with garlic, olive oil, rosemary & white wine
|
8.50
|
Zucchine Fritte
fried zucchini with marinara sauce
|
8.50 |
Calamari Fritti
deep-fried squid with
marinara sauce
|
8.50 |
Prosciutto con
Frutta Fresca
imported prosciutto &
seasonal fresh fruit
|
8.50 |
|
Antipasti Bella Vista
grilled vegetables with fresh tomato, home-made mozzarella, & extra virgin olive oil dressing
|
8.50 | |
Antipasti Caldi
baked clams, shrimp, & vegetables
|
8.50 |
|
Bresaola alla Valtellina
sliced air-dried beef tenderloin with arugula
|
8.50 |
Vongole all' Origano
littleneck clams baked with herbs & bread crumbs
|
8.50 |
Mozzarella Caprese
homemade mozzarella cheese, tomatoes, basil, & olive oil
|
8.50 | |
|
Zuppe |
Minestrone alla Lombarda
mixed vegetable soup
|
6.50 |
Pasta e Fagioli
home style pasta & bean soup
|
6.50 | |
Zuppa del Giorno
soup of the day
|
6.50 | |
|
Insalata & Verdure |
Insalata Da Rosina
mixed greens with carrots, fennel & house dressing
|
7.50 |
Insalata Mista
mixed greens & tomato
|
7.50 |
Insalata Cesare
romaine lettuce, Parmesan cheese, croutons & dressing
|
7.50 | |
Insalata Tre Colori
arugula, endive, radicchio, olive oil & lemon
|
7.50 |
|
Asparagi alla
Parmigiana
tender baked asparagus with Parmesan cheese
Insalata di Mare
seafood sald with shrimp, mussels, squid, octopus in extra virgin olive oil, parsley, & garlic |
8.50
9.50 | |
|
Paste |
Penne all'Arrabbiata
penne with a spicy tomato sauce, garlic, parsley
|
14.50 |
Spaghetti alle Bolognese
homemade pasta with meat sauce & green peas
|
14.50 |
|
Ravioli Rosso
homemade pasta with sun dried tomato in pink sauce
|
15.75 |
Tortellini alla Panna
homemade tortellini filled with ricotta cheese in cream sauce
|
15.75 |
|
Linguini Nere
black linguini with shrimp, cherry tomatoes, & garlic oil
|
16.75 |
Rigatoni al Pesto pasta with sweet basil in light cream sauce
|
15.75 |
|
Risotto di Mare Italian rice with shrimp & asparagus
|
16.75 | |
Cannellonni al Forno
rolled shape pasta stuffed with vegetables & ricotta cheese in a light tomato sauce
|
15.75 |
Farfalle Cacciatora
bowtie pasta with onions, peppers, mushrooms, chicken, in tomato sauce
|
15.75 |
Lasagne alla Bolognese
homemade pasta baked with ricotta cheese, meat & tomato sauce
|
15.75 |
Gnocchi al Pomodoro o Pesto
homemade potato dumplings with basil & marinara or pesto sauce
|
15.75 |
Linguine alle Vongole
linguine with fresh clams in white or red sauce
|
17.75 |
Fettuccine al Salmone
homemade pasta with fresh salmon in pink sauce
|
17.75 | |
|
Pesci |
Filetto di Sogliola alla Mugnaia
filet of sole sautéed with
lemon & butter
|
19.75 |
Pesce del Giorno
fresh catch of the day
|
MP |
Pesce Persico con Pomodori
stripe bass sautéed in a light tomato sauce, basil & garlic
|
19.75 |
Trancio di Salmone alla Mostarda
grilled salmon with light mustard sauce
|
19.75 | |
Dentice alla Griglia
grilled red snapper served with vegetables
|
19.75 |
|
Gamberetti Fra Diavolo shrimp in spicy marinara sauce with linguini & broccoli
|
19.75 |
Aragosta Frutti di Mare*
lobster, shrimp, clams, squid, linguini in spicy marinara sauce. *$MP extra for Prix-Fixe Menu
|
MP | |
|
Pollo |
Pollo con Carciofi
breast of chicken with artichokes & lemon
|
15.75 |
Pollo alla Francese
breast of chicken dipped in egg, sautéed with lemon in wine sauce
|
15.75 |
Pollo alla Parmigiana
breaded chicken breast with tomato sauce, mozzarella cheese, served with pasta
|
15.75 | |
Pollo alla Rosina
breast of chicken sautéed with white wine, red peppers, & mushrooms
|
15.75 |
Pollo ai Funghi
breast of chicken sautéed with Marsala wine, mozzarella cheese, & mushrooms
|
15.75 |
Pollo Sorrentino
chicken breast sautéed with white wine, prosciutto, eggplant, & cheese
|
16.75 | |
|
Carni |
Scaloppine di Vitello alla Rosina
veal sautéed with white wine, red peppers, & mushrooms
|
17.75 |
|
Scaloppine di Vitello Parmigiana
veal with mozzarella cheese, tomato sauce & pasta
|
17.75 |
|
Scaloppine di Vitello alla Marsala
veal sautéed with Marsala wine & mushrooms
|
17.75 |
Scaloppine di Vitello Piccata
veal sautéed with white wine, capers, & lemon butter sauce
|
17.75 | |
|
Costoletta di Vitello alla Griglia*
grilled veal chop served with French fries *$7.00 surcharge for Prix-Fixe Menu
|
23.75 |
Costoletta di Maiale alla Griglia
grilled pork chop
|
17.75 |
Bistecca alla Griglia*
grilled sirloin steak served with French fries
*$6.00 extra for Prix-Fixe Menu
|
22.75 | |
|
All entrees are served with vegetables of the day except those served with pasta |
|
Dolci $6.95 |
Gelato
vanilla, chocolate or strawberry ice cream |
|
|
Flan
caramel custard
|
|
|
Torta di Formaggio
cheese cake made with ricotta cheese
|
|
Torta di Mele
apple tart |
| |
|
Tiramisu
ladyfingers dipped in espresso coffee with mascarpone cheese & cinnamon
Spuma di Cioccolata
chocolate mousse topped with whipped cream
Dolce del Giorno dessert of the day |
| |
|
Caffe |
Caffè o Tè
|
2.50 |
Tè di Erbe o Decaff Tè
|
2.50 |
Espresso
|
3.50 | |
Cappuccino
|
3.75 |
Irish Coffee
|
7.50 |
Caffè Da Rosina
Amaretto, & Sambuca
|
7.50 | |
|
|
|
To contact us: Call us at 212. 977.7373
E-mail us at info@DAROSINA.com
Visit us at Da Rosina 342 W. 46th St., New York City |
